Lorem, ipsum dolor sit amet consectetur adipisicing elit. Tempore ipsam alias quae cupiditate quas, neque eum magni impedit asperiores.
We are a leading exporter of high-quality Indian wheat. Our varieties are known for their high protein and gluten content, making them ideal for milling into flour for flatbreads (roti, naan), bread, and pasta. We offer various grades like Milling and Durum.
We export a wide array of premium Indian rice. This includes world-famous aromatic Basmati Rice (like 1121 and Pusa) and a variety of Non-Basmati Rice (like Sona Masoori, Ponni, and IR-64) suitable for diverse global culinary needs.
Barley is a versatile and ancient cereal grain with a mild, nutty flavor and a chewy texture. It is exported for use as a food grain in soups and stews, as well as a primary ingredient for producing malt for animal feed and the brewing industry.
Also known as Corn, we export high-quality Yellow Maize. It is a staple crop used globally for both human consumption (milled into flour, grits) and as a major, high-energy component in animal feed for poultry, cattle, and swine.
Sorghum (Jowar) is a nutrient-rich, gluten-free ancient grain. It is a highly drought-tolerant crop, making it a reliable food source. It is used for making flour (Jowar Roti), as a whole grain, or as a key ingredient in animal feed.
Pearl Millet (Bajra) is a highly nutritious, gluten-free grain, well-adapted to arid climates. It has small, round grains and a distinct nutty flavor. It is a staple food in parts of India and Africa, used to make flatbreads (bhakri) and porridge.
Gram Flour (Besan) is a fine, gluten-free flour made from ground Chana Dal (split Bengal Gram). It has a nutty flavor and is an essential ingredient in Indian cuisine for making snacks (pakoras, bhajis), sweets (ladoo), and savory pancakes (cheela).
Corn Flour (Corn Starch) is a fine, powdery starch derived from the endosperm of the maize (corn) kernel. It is a highly effective, gluten-free thickening agent, used globally to add texture to soups, sauces, gravies, and desserts.
Barley Flour is a non-wheat flour made from grinding whole pearl barley. It has a mild, sweet, and nutty flavor. It is often blended with other flours to add fiber and nutrients to baked goods like bread, muffins, and pancakes.
Millet Flour is a gluten-free flour ground from Pearl Millet (Bajra). It is typically greyish in color with a nutty, slightly sweet taste. It is a nutritious flour used to make traditional flatbreads (Bhakri or Roti).