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Also known as Sabja or Tukmaria seeds. When soaked in water, they develop a gelatinous coating. They are highly valued for their cooling properties and are a popular addition to drinks (like Falooda), sherbets, and desserts.
Chia Seeds are a modern "superfood" known for being rich in omega-3 fatty acids, fiber, and protein. These small black or white seeds form a gel when soaked, making them a popular addition to puddings, smoothies, and health foods.
Curry Leaves are a staple aromatic herb in South and West Indian cooking. The leaves have a unique, pungent, and slightly citrusy aroma. They are used in tempering (tadka) to flavor curries, soups, and stews. Exported fresh or dehydrated.
Also known as Holy Basil, Tulsi is a sacred herb in Ayurveda prized for its medicinal and adaptogenic properties. The dried leaves have a peppery, aromatic flavor and are used globally to make wellness teas and herbal supplements.
This is a powder ground from the root of the Withania somnifera plant. It is a premier adaptogenic herb in Ayurveda, known as "Indian Ginseng," used globally in wellness products to help manage stress and promote vitality.
Ground from dried Indian Gooseberries (Amla), this powder is one of the richest natural sources of Vitamin C. It has a sour, astringent taste and is used in health supplements, juices, and as a key ingredient in hair care products.
Made from the dried, ground leaves of the Moringa oleifera tree, often called the "miracle tree." It is a highly nutrient-dense superfood, exported globally and prized for being rich in vitamins, minerals, and antioxidants.
Ground from the dried fruit of the Soapnut tree, Reetha Powder contains natural saponins, which act as a foaming agent. It is a traditional, 100% natural and chemical-free cleanser exported for use in herbal hair and skin care.
Ground from the dried fruit pods of the Acacia concinna plant. Known as the "fruit for hair," it is a traditional Ayurvedic herb used as a natural, mild hair cleanser and conditioner that promotes soft, healthy, and lustrous hair.
Indigo Powder is a natural dye derived from the leaves of the Indigofera tinctoria plant. It is exported as a 100% natural, chemical-free hair colorant. It is used in combination with Henna powder to achieve shades of brown and black.
Ground from the leaves of the Lawsonia inermis plant, our Henna Powder is a natural colorant. We export various grades for body art (Mehendi) and for use as a 100% natural hair dye, which imparts a rich, reddish-brown color and conditions the hair.
An Ayurvedic herb from the Eclipta alba plant, Bhringraj is known as the "king of herbs" for hair. The powder is a key ingredient in herbal hair oils and masks, exported for its traditional use in promoting hair growth and health.
This is a powder from the roots of an adaptogenic herb (Asparagus racemosus). It is a renowned tonic in Ayurveda, primarily exported for its traditional use in supporting female reproductive health and overall wellness.
Triphala is a traditional Ayurvedic formula consisting of three fruits: Amla, Bibhitaki (Harde), and Haritaki. This powdered blend is a powerful antioxidant, revered and exported globally as a gentle digestive tonic and detoxifier.
The powdered fruit of the Terminalia chebula tree. It is one of the key ingredients in Triphala and is revered in Ayurveda as the "King of Medicines." It is exported for its use as a traditional digestive and detoxification aid.
Our Hibiscus Powder is ground from high-quality, dried hibiscus flowers. It is exported for its rich antioxidant and Vitamin C content. It is used globally to make vibrant herbal teas and as an ingredient in natural hair care products.
Gond Katira is a natural gum obtained from the sap of the Astragalus plant. It is a natural cooling agent and thickener. When soaked, it swells into a jelly-like substance, used in cooling drinks, puddings, and desserts.