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Ajwain Seeds (also known as Carom Seeds or Bishops Weed) are a herb closely related to caraway, dill, and cumin. They have a strong, thyme-like taste. Ajwain is widely used in Indian cuisine for its unique taste and is also valued for its antiseptic and digestive properties.
Indian Bay Leaf (also known as Tej Patta) is a fragrant leaf from the laurel tree, used as a culinary herb. It has a fragrance and taste similar to cinnamon or cassia. It is used in cooking, either fresh or dried, to add a distinct aroma and depth to dishes like biryanis and curries.
Known as the "King of Spices," Black Pepper is the dried mature berry of the Piper nigrum plant. It has a sharp, pungent, and aromatic flavor. We export premium grades, including 'Malabar Garbled' and 'Tellicherry Garbled', known for their size and strong flavor.
Shah Jeera (also known as Caraway Seeds or Persian Cumin) is a biennial plant. The crescent-shaped seeds are darker, smaller, and have a milder, more pungent aroma than regular cumin. Popularly known as 'Shah Jeera' (Imperial Cumin), it is used for flavouring bread, biscuits, and in spice blends.
Black Cardamom (Badi Elaichi) has a strong, unique taste with an intensely aromatic and complex fragrance, which can be described as slightly sweet, floral, and smoky. The large, dark brown pod is dried over a smoke fire, giving it a distinct smoky aroma.
Known as the "Queen of Spices," Green Cardamom (Chhoti Elaichi) has an intensely aromatic, sweet, and floral flavor. It is one of the world's most prized spices, used whole or ground in both savory dishes (like biryani) and sweets (mithai), as well as in tea and coffee.
We export a wide variety of dried Whole Red Chillies, prized for their heat, vibrant color, and flavor. Our range includes popular varieties like the S-17 (Teja), which is high in heat, and the Byadgi, known for its deep red color and lower pungency.
Cloves are the air-dried unopened flower buds of an evergreen tree. They have a strong, sweet, pungent, and aromatic flavor. Cloves are a versatile spice used in savory dishes, spice blends like Garam Masala, baked goods, and for their medicinal properties.
Coriander Seeds are the dried fruit of the cilantro plant. They have a mild, sweet, citrusy, and slightly earthy flavor. When roasted, the aroma intensifies. They are used whole for tempering and pickling, or ground as a primary base for many spice powders.
Cumin Seeds are known for their distinctive warm, earthy, and aromatic flavor. It is a staple spice and a key ingredient in Indian, Middle Eastern, and Mexican cuisines. We export high-purity cumin seeds, machine-cleaned and sorted for quality.
Dill Seeds have a clean, aromatic flavor that is similar to caraway but slightly sweeter and milder. They are used as a spice in pickling brines, soups, stews, and bread. They are also known for their digestive properties.
Fennel Seeds (Saunf) are a sweet, aromatic spice with a flavor similar to anise or licorice. They are used in culinary applications, from spice blends to flavouring sausages and bread. They are also widely consumed as a post-meal digestive aid (mukhwas).
Fenugreek (Methi) Seeds are small, hard, yellowish-brown seeds with a slightly bitter, nutty taste and a strong, maple-like aroma. They are a staple in Indian cooking, used in tempering (tadka), spice blends, and pickles.
Kasuri Methi, or Dried Fenugreek Leaves, is a highly aromatic herb with a unique, savory, and slightly bitter flavor. It is crushed and sprinkled over curries, vegetable dishes, and flatbreads (like naan) as a finishing spice to add a distinct aroma.
We export high-quality Mustard Seeds in both black/brown and yellow/white varieties. These small, round seeds have a sharp, pungent flavor that is foundational to Indian cooking for tempering (tadka) and is also used to produce mustard oil and paste.
Star Anise is a star-shaped fruit with a powerful, sweet, licorice-like flavor. It is a key ingredient in Indian Garam Masala and Chinese five-spice powder. It is used whole to infuse flavor into slow-cooked dishes, broths, and biryanis.
We export premium Dried Turmeric, including 'finger' and 'bulb' forms. This rhizome is prized for its high curcumin content, bright yellow-orange color, and earthy, peppery flavor. It is processed to create turmeric powder, a staple spice globally.
Asafoetida (Hing) is a dried latex (gum) from a plant's root. It has a very strong, pungent, sulfuric smell raw, but mellows into a savory onion-garlic flavor when cooked. It is a crucial flavor-enhancer in vegetarian Indian cooking and aids digestion.
Nutmeg is the seed of the Myristica fragrans tree. It has a warm, sweet, and nutty flavor. It is exported whole and is ground as needed for use in both sweet dishes (like baked goods) and savory spice blends (like Garam Masala).
Ground from high-quality, whole black peppercorns, our Black Pepper Powder provides a convenient way to add the characteristic heat and pungent flavor of pepper to any dish. We ensure a uniform, fine-ground texture for easy blending.
Finely ground from premium whole green cardamom seeds, our Cardamom Powder offers an intense, sweet, and floral aroma. It is a perfect addition for baking, Indian sweets (mithai), and for flavoring beverages like tea and coffee.
Our Chilli Powder is ground from dried whole red chillies. It is a staple spice, providing heat (pungency) and vibrant red color to dishes. We offer various powders with specific heat levels (SHU) and color values (ASTA) to meet buyer specifications.
Ground from the dried inner bark of Cinnamomum trees (Cassia), our Cinnamon Powder has a sweet, woody, and aromatic fragrance. It is a widely used spice, adding warm flavor to baked goods, beverages, and savory dishes.
Our Clove Powder is finely ground from high-quality, dried clove buds. It has a very strong, sweet, and pungent flavor. It is a potent spice used in small quantities in baking (like gingerbread) and in many traditional spice blends.
Ground from premium roasted coriander seeds, our Coriander Powder is a mild, earthy, and citrusy spice. It is a fundamental spice in Indian cooking, acting as a thickening agent and providing a smooth flavor base for curries and masalas.
Made from dry-roasted cumin seeds, our Cumin Powder has a warm, earthy, and aromatic flavor that is slightly more intense than whole seeds. It is a fundamental spice used in nearly all Indian dishes, as well as in Mexican and Middle Eastern cuisines.
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Dhana Jeera Powder is a traditional Indian spice blend combining coriander powder (Dhana) and cumin powder (Jeera). This blend creates a balanced, mild, and aromatic foundation for everyday cooking, especially in Western Indian cuisine.
We export Paprika Powder, which is ground from milder, dried red peppers (Capsicum annuum). It is used primarily to add a vibrant, deep red color and a mild, sweet-peppery flavor to dishes without adding significant heat.
Known as "Indian Saffron," our Turmeric Powder is ground from premium dried turmeric fingers. It is essential for its golden-yellow color, earthy flavor, and high curcumin content. It is a base ingredient in almost all Indian curries and for health products.